FSSAI

Partner with Totalica for a Seamless FSSAI License Experience

We understand that the process of acquiring the FSSAI license can be overwhelming and time-consuming for food businesses. With Totalica as your trusted partner, you can navigate this process with ease, ensuring compliance with food safety regulations and gaining the necessary license to operate.

Experience the benefits of a simplified FSSAI license journey with Totalica. Contact us today to discuss your requirements and learn more about our comprehensive services tailored to your specific needs.

Who needs FSSAI Licence?
Any individual or business entity that is involved in the manufacturing, processing, packaging, storage, transportation, distribution, or selling of food products is required to obtain an FSSAI (Food Safety and Standards Authority of India) license or registration. This includes restaurants, food vendors, food manufacturers, and even small-scale food businesses.

What is FSSAI license in India?
FSSAI license is a mandatory requirement for any business entity or individual involved in the food business in India. It is issued by the Food Safety and Standards Authority of India (FSSAI), which is responsible for regulating and supervising the safety and standards of food products in the country.

Which are the three types of FSSAI license?
There are three types of FSSAI license in India, which are:
Basic FSSAI License: For small food businesses with an annual turnover of up to Rs. 12 lakhs.
State FSSAI License: For food businesses with an annual turnover of more than Rs. 12 lakhs and up to Rs. 20 crores.
Central FSSAI License: For food businesses with an annual turnover of more than Rs. 20 crores.

How can I get a food license in Karnataka?
To get a food license in Karnataka, you can follow these steps:
Determine the type of FSSAI license that your business needs based on its turnover.
Fill out the FSSAI license application form online.
Submit the required documents along with the application form.
Pay the application fee online.
Once the application is processed, an FSSAI inspector will conduct an inspection of your business premises.
After successful inspection, you will be issued an FSSAI license.

How to obtain an FSSAI License?

Obtaining an FSSAI license is mandatory for all food-related businesses in India. Here are the steps to get an FSSAI license:

Determine the type of FSSAI license you need: FSSAI issues three types of licenses, namely, Basic Registration, State License, and Central License. The type of license required depends on the size and nature of the food business.
Fill out the FSSAI application form: You can obtain the FSSAI application form from the FSSAI website or the State Food Safety Department.
Submit the application form: The application form, along with the required documents and fees, needs to be submitted to the Regional/State Authority or Central Licensing Authority.
Application verification and inspection: The authorities will verify the application and conduct an inspection of the premises to ensure that it meets the FSSAI standards.
Issuance of license: Once the application is approved, the license will be issued, and you can start operating your food business.

The documents required for obtaining an FSSAI license include:
Photo ID and address proof of the business owner
Proof of ownership of the premises (rent agreement, electricity bill, etc.)
List of food products to be handled
Food safety management plan
Form B declaration (for State and Central license)
It is essential to ensure that the food business complies with all FSSAI regulations and guidelines to avoid any penalties or legal action.